UNII WZB9127XOA

FD&C RED NO. 40

Unique Ingredient Identifier WZB9127XOA is listed as a ingredient substance
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FD&C RED NO. 40

  • UNII: WZB9127XOA
  • Formula: C18H14N2O8S2.2Na
  • Preferred Substance Name: FD&C RED NO. 40

  • 25956-17-6
  • 247-368-0
  • 2-NAPHTHALENESULFONIC ACID, 6-HYDROXY-5-((E)-(2-METHOXY-5-METHYL-4-SULFOPHENYL)AZO)-, DISODIUM SALT
  • 6-HYDROXY-5-((2-METHOXY-5-METHYL-4-SULFOPHENYL)AZO)-2-NAPHTHALENESULFONIC ACID
  • ALLURA RED
  • ALLURA RED [FCC]
  • ALLURA RED AC [MART.]
  • ALLURA RED AC [MI]
  • ALLURA RED AC DYE [HSDB]
  • ALLURA RED C.I.16035
  • CI 16035
  • CI 16035 [INCI]
  • CI-(1975)NO.16035
  • CI-FOOD RED 17
  • CURRY RED
  • CURRY RED [INCI]
  • D&C RED NO. 40
  • D&C RED NO. 40 [II]
  • DISODIUM 6-HYDROXY-5-((E)-(2-METHOXY-5-METHYL-4-SULFONATOPHENYL)DIAZENYL)NAPHTHALENE-2-SULFONATE
  • E129
  • E-129
  • F D & C RED #40 [VANDF]
  • F D & C RED #40 LAKE [VANDF]
  • F D & C RED NO. 40
  • FANCY RED
  • FD&C RED 40
  • FD&C RED NO. 40 [FCC]
  • FD&C RED NO. 40 [II]
  • FD&C RED NO.40
  • FDC RED 40 DYE
  • FDC RED NO. 40
  • INS NO.129
  • INS-129
  • JAPAN FOOD RED NO. 40
  • JAPAN RED 40
  • RED 40
  • RED 40 [INCI]

Note

UNIIs are generated based on scientific identity characteristics using ISO 11238 data elements. UNII availability does not imply any regulatory review or approval. Synonyms and mappings are based on the best public information available at the time of publication. Please report any problems/errors associated with this data to FDA-SRS@fda.hhs.gov.