This page includes the latest FDA filings for Hertart A P S. Currently, you will find the latest 100 filings for Premarket Notifications, Premarket Applications, De Novo Applications, and GUDID registrations.
Registration Number | 3008524469 |
FEI Number | 3008524469 |
Name | Brett Glazar |
Owner & Operator | HertART Aps |
Contact Address | Gustaf Werners gata 2 Vastra Frolunda SE-O Vastra Gotalands lan [SE-14] 42132 SE |
Official Correspondent |
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US Agent |
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Registration Status | 1 |
Initial Importer | N |
Registration Expiration | 2020-04-25 |
Registration Address | 3601 S Inca St Englewood, CO 80110 US |
Establishment Type |
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Device Company | Device | Date |
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Hertart ApS | Sample Tube 5 mL | 2021-06-14 |
Hertart ApS | Sperm Collection Container | 2021-05-10 |
Hertart ApS | Pasteur Pipette 3 mL | 2020-12-30 |
Hertart ApS | Pasteur Pipette 1 mL | 2020-12-30 |
HertART Aps | Pasteur Pipette 3mL, Pasteur Pipette 1mL | 2020-12-16 |
Hertart ApS | Centrifuge Tube 50 mL | 2020-06-08 |
Hertart ApS | Centrifuge Tube 15 mL | 2020-06-08 |
Hertart ApS | Oocyte Collection Tube 14 mL | 2020-06-08 |
Hertart ApS | Collection Dish 90 mm | 2020-06-08 |
Hertart ApS | ICSI Dish | 2018-07-06 |
Hertart ApS | Centre Well Dish | 2018-07-06 |
Hertart ApS | 5 Well Culture Dish | 2018-07-06 |
Hertart ApS | Micro Droplet Culture Dish | 2018-07-06 |
Hertart ApS | Culture Dish 60 mm | 2018-07-06 |
Hertart ApS | Culture Dish 40 mm | 2018-07-06 |
Hertart ApS | Micro well group culture dish, 16-well | 2018-07-06 |
Hertart ApS | Micro well group culture dish, 9-well | 2018-07-06 |
Brett Glazar [HertART Aps] | Micro well group culture dish, 9-well Micro well group culture dish, 16 well | 2016-03-02 |
Brett Glazar [HertART Aps] | Micro Droplet Culture Dish | 2014-05-05 |
Brett Glazar [HertART Aps] | ICSI Dish | 2014-05-05 |
Brett Glazar [HertART Aps] | Culture Dish 60 mm | 2014-05-05 |
Brett Glazar [HertART Aps] | Culture Dish 40 mm | 2014-05-05 |
Brett Glazar [HertART Aps] | Centre Well Dish | 2014-05-05 |
Brett Glazar [HertART Aps] | 5 Well Culture Dish | 2014-05-05 |