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Maltose utilization microbial reagent IVD

Definition
A substance or reactant intended to be used in microbial testing to determine the ability of a microorganism, isolated from a clinical specimen by culture, to ferment the carbohydrate maltose.
GUDID devices
1
Last updated
2019-03-29 22:40:51

Representative GUDID Devices#

Primary DI, Brand, Company table
Primary DIBrandCompanyModelPublished
00382902310754BD BBL™ Taxo™ Differentiation Discs for MaltoseBECTON, DICKINSON AND COMPANY2310752018-05-25