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Sucrose utilization microbial reagent IVD

Definition
A substance or reactant intended to be used in microbial testing to determine the ability of a microorganism, isolated from a clinical specimen by culture, to ferment the carbohydrate sucrose.
GUDID devices
1
Last updated
2019-03-29 22:40:50

Representative GUDID Devices#

Primary DI, Brand, Company table
Primary DIBrandCompanyModelPublished
00382902310983BD BBL™ Taxo™ Differentiation Discs for SucroseBECTON, DICKINSON AND COMPANY2310982018-05-25