| Primary Device ID | 30382902216996 |
| NIH Device Record Key | ac0dfbac-a636-43cf-84b5-c0eba85b2e09 |
| Commercial Distribution Status | In Commercial Distribution |
| Brand Name | BD BBL™ Phenol Red Broth with Sorbitol and D |
| Version Model Number | 221699 |
| Catalog Number | 221699 |
| Company DUNS | 122561087 |
| Company Name | BECTON, DICKINSON AND COMPANY |
| Device Count | 10 |
| DM Exempt | false |
| Pre-market Exempt | true |
| MRI Safety Status | Labeling does not contain MRI Safety Information |
| Human Cell/Tissue Product | false |
| Device Kit | false |
| Device Combination Product | false |
| Single Use | true |
| Lot Batch | true |
| Serial Number | false |
| Manufacturing Date | false |
| Expiration Date | true |
| Donation Id Number | false |
| Contains Natural Rubber Latex | false |
| Labeled No Natural Rubber Latex | false |
| RX Perscription | true |
| OTC Over-The-Counter | false |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com | |
| Phone | +1(800)638-8663 |
| Technical_services@bd.com |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Storage Environment Temperature | Between 2 Degrees Celsius and 8 Degrees Celsius |
| Device Issuing Agency | Device ID |
|---|---|
| GS1 | 00382902216995 [Unit of Use] |
| GS1 | 30382902216996 [Primary] |
| JSH | CULTURE MEDIA, NON-SELECTIVE AND DIFFERENTIAL |
| Steralize Prior To Use | false |
| Device Is Sterile | false |
| Public Version Status | Update |
| Device Record Status | Published |
| Public Version Number | 2 |
| Public Version Date | 2018-10-22 |
| Device Publish Date | 2018-05-25 |