PORK SIDE BACON, CURED FAT

Substance profile for UNII 6E710H379S, enriched with FDA NDC listings, DailyMed labels, legacy aliases, and open chemistry identifiers.

Substance Identity#

UNII
6E710H379S
Preferred term
PORK SIDE BACON, CURED FAT
Ingredient type
INGREDIENT SUBSTANCE

Chemical And Database Identifiers#

RxCUI
0
PubChem
0
INN ID
0
ITIS
180722
NCBI
9823

Open Chemistry Sources#

Source, Identifier, Link table
SourceIdentifierLink
FDA Substance Registration System6E710H379Shttps://precision.fda.gov/uniisearch/srs/unii/6E710H379S

DailyMed Socrata Ingredients#

Ingredient, Type, UNII table
IngredientTypeUNIIDailyMed labelSPL versionUploaded
PORK SIDE BACON, CURED FATINACTIVE INGREDIENT6E710H379SEB301AP PAIN RELIEF (MENTHOL) SPRAY [EMINENCE BIOTECH CORPORATION LIMITED]2
PORK SIDE BACON, CURED FATINACTIVE INGREDIENT6E710H379SEB302 ARTHRITIS RELIEF (MENTHOL) SPRAY [EMINENCE BIOTECH CORPORATION LIMITED]2
PORK SIDE BACON, CURED FATINACTIVE INGREDIENT6E710H379SEB301CT BRUISE PAIN RELIEF (MENTHOL) SPRAY [EMINENCE BIOTECH CORPORATION LIMITED]1
PORK SIDE BACON, CURED FATINACTIVE INGREDIENT6E710H379SEB306 NASAL DECONGESTANT (PHENYLEPHRINE HYDROCHLORIDE) SPRAY [EMINENCE BIOTECH CORPORATION LIMITED]1