Caviar Water, Cyclopentasiloxane, Cetyl PEG/PPG-10/1 Dimethicone, Water (Aqua), Glycerin, C12-15 Alkyl Benzoate, Dimethicone, Myristyl Lactate, HDI/Trimethylol Hexyllactone Crosspolymer, Polyglyceryl-4 Isostearate, Butylene Glycol, Trimethylsiloxysilicate, Fomes Officinalis (Mushroom) Extract, Dimethicone Crosspolymer, Ethylene/Acrylic Acid Copolymer, Glycoproteins*, Panax Ginseng Root Extract*, Equisetum Arvense Extract*, Caviar Extract, Lithothamnium Calcarum Extract, Tetrapeptide-3, Propylene Glycol, Chondrus Crispus Extract, PEG-40 Hydrogenated Castor Oil, Lactobacillus Ferment, Tocopheryl Acetate, Glycine Soja (Soybean) Oil, Disteardimonium Hectorite, Synthetic Fluorphlogopite, Lactic Acid, Aluminum Hydroxide, Hydrogenated Lecithin, Disodium EDTA, Sodium Lauroyl Glutamate, Sodium Phytate, Triethoxycaprylylsilane, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Lysine, Magnesium Chloride, Sodium Oleate, Silica Dimethyl Silylate, Ethylhexylglycerin, Alcohol, Saccharomyces Cerevisiae Extract, Silica, Sodium Salicylate, Sodium Chloride, Fragrance (Parfum), Benzyl Alcohol, Linalool, Limonene, Alpha-Isomethyl Ionone, Geraniol, Citronellol, Benzyl Salicylate, Sodium Dehydroacetate, Sodium Benzoate, Potassium Sorbate, PhenoxyethanolMay Contain [+/- : Titanium Dioxide (CI 77891), Iron Oxides (CI 77491), Iron Oxides (CI 77492), Iron Oxides (CI 77499)] i72 * New patent pending for La Prairie’s exclusive Cellular Complex in addition to US Patent 5,840,309