Hand Sanitizer

This is a hand sanitizer manufactured according to the Temporary Policy for Preparation of Certain Alcohol-Based Hand Sanitizer Products During the Public Health Emergency (CoViD-19); Guidance for Industry.

The hand sanitizer is manufactured using only the following United States Pharmacopoeia (USP) grade ingredients in the preparation of the product (percentage in final product formulation) consistent with World Health Organization (WHO) recommendations:

1. Alcohol (ethanol) (USP or Food Chemical Codex (FCC) grade) (80%, volume/volume (v/v)) in an aqueous solution denatured according to Alcohol and Tobacco Tax and Trade Bureau regulations in 27 CFR part 20.
2. Glycerol (1.45% v/v).
3. Hydrogen peroxide (0.125% v/v).
4. Sterile distilled water or boiled cold water.

The firm does not add other active or inactive ingredients. Different or additional ingredients may impact the quality and potency of the product.

Alcohol 75% v/v. Purpose: Antiseptic

Antiseptic

to help reduce bacteria on skin

Flammable. Keep away from fire, flame and high heat.

For external use only.

When using this product, avoid contact with eyes. If contact occurs, rinse thoroughly with water.

Avoid contact with broken skin. Do not inhale or ingest.

Stop use and ask a doctor if irritation or rash occurs.

Keep out of reach of children. If swallowed, get medical help or contact a Poison Control Center right away.

• Dispense into hands, rub thoroughly until dry

• May discolor certain fabrics or surfaces.
• Do not store above 110F (43C)

Alcohol, Aqua (Water), Glycerin, Butylene Glycol, Fragrance (Parfum), Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Triethanolamine, Aloe Barbadensis Leaf Extract, Artemisia Argyi Leaf Extract, Cnidium Monnieri Fruit Extract, Sargassum Fusiforme Extract.

236 mL NDC: 81282-038-01

pumpkin spice