- If the original solution is sprayed on a contaminated place, wipe it with a dry cloth or if it is naturally dried, harmful bacteria are immediately sterilized. - Supervise children under 6 years of age when using this product to avoid swallowing.
Storage and handling
- Store between 1~30℃(33.8~86℉) - Avoid freezing(-5℃) and excessive heat above 35℃(86℉)
Fruits, Vegetables, Meat Sterilization(Food Additives), General Object surface Sterilization
Sanitizer to help reduce bacteria that potentially can disease.
WARNINGS
WARNINGS SECTION
For external use only. Flammable. Keep away form heat or flame
Check the indications before use.
Do not inhale the contents that are sprayed or sprayed directly on a person.
When using this product
OTC - WHEN USING SECTION
keep away from eyes, ears, and mouth. In case of contact with eyes, rinse eyes thoroughly with water.
Stop use and ask a doctor
OTC - STOP USE SECTION
if irritation or rash occurs. These may be signs of a serious condition
Keep out of reach of children.
OTC - KEEP OUT OF REACH OF CHILDREN SECTION
If swallowed, get medical help or contact a Poison Control Center right away.
DIRECTIONS
INDICATIONS & USAGE SECTION
- If the original solution is sprayed on a contaminated place, wipe it with a dry cloth or if it is naturally dried, harmful bacteria are immediately sterilized.
- Supervise children under 6 years of age when using this product to avoid swallowing.
OTHER INFORMATION
STORAGE AND HANDLING SECTION
- Store between 1~30℃(33.8~86℉)
- Avoid freezing(-5℃) and excessive heat above 35℃(86℉)
INACTIVE INGREDIENTS
INACTIVE INGREDIENT SECTION
acetic acid, hydrogen peroxide, Phosphonic acid, purified water USP
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