Turkey Meat is a Intradermal; Percutaneous; Subcutaneous Solution in the Non-standardized Allergenic category. It is labeled and distributed by Greer Laboratories, Inc.. The primary component is Turkey.
Product ID | 22840-5764_79ebe8af-3396-1b14-e053-2a91aa0a89ba |
NDC | 22840-5764 |
Product Type | Non-standardized Allergenic |
Proprietary Name | Turkey Meat |
Generic Name | Meleagris Gallopavo |
Dosage Form | Solution |
Route of Administration | INTRADERMAL; PERCUTANEOUS; SUBCUTANEOUS |
Marketing Start Date | 1981-09-15 |
Marketing Category | BLA / BLA |
Application Number | BLA101833 |
Labeler Name | Greer Laboratories, Inc. |
Substance Name | TURKEY |
Active Ingredient Strength | 0 g/mL |
Pharm Classes | Increased Histamine Release [PE],Cell-mediated Immunity [PE],Allergens [CS],Dietary Proteins [CS],Poultry Proteins [EXT],Non-Standardized Food Allergenic Extract [EPC] |
NDC Exclude Flag | N |
Listing Certified Through | 2019-12-31 |
Marketing Start Date | 1981-09-15 |
NDC Exclude Flag | N |
Sample Package? | N |
Marketing Category | BLA |
Application Number | BLA101833 |
Product Type | NON-STANDARDIZED ALLERGENIC |
Marketing Start Date | 1981-09-15 |
Marketing Category | BLA |
Application Number | BLA101833 |
Product Type | NON-STANDARDIZED ALLERGENIC |
Marketing Start Date | 1981-09-15 |
Ingredient | Strength |
---|---|
TURKEY | .05 g/mL |
NDC | Brand Name | Generic Name |
---|---|---|
22840-5764 | Turkey Meat | Meleagris gallopavo |
0268-6229 | TURKEY | Turkey Meat |