EXTRA STRENGTH BODY
- Product NDC
- 61328-119
- 11-digit product format
- 613280119
- Labeler code
- 61328
- Product ID
- 61328-119_471aacb1-39a1-1773-e063-6394a90ad389
- Type
- HUMAN OTC DRUG
- Nonproprietary name
- Colloidal Oatmeal
- Dosage form
- CREAM
- Route
- TOPICAL
- Labeler
- Skinfix, Inc.
- Application
- M016
- Marketing category
- OTC MONOGRAPH DRUG
- Marketing start
- 2022-01-30
- Substance
- OATMEAL
- Active strength
- 2 g/100mL
- Pharmacologic classes
- Allergens [CS], Cell-mediated Immunity [PE], Dietary Proteins [CS], Grain Proteins [EXT], Increased Histamine Release [PE], Non-Standardized Food Allergenic Extract [EPC], Non-Standardized Plant Allergenic Extract [EPC], Plant Proteins [CS]
- NDC exclude flag
- No
- Listing certified through
- 2026-12-31
- Current FDA listing
- Yes
Additional Listing Data#
- Finished product
- Yes
- Brand name base
- EXTRA STRENGTH BODY
- Listing expiration
- 2026-12-31
Active Ingredients#
Ingredient, Strength table| Ingredient | Strength |
|---|
| OATMEAL | 2 g/100mL |
Harmonized Identifiers#
Field, Values table| Field | Values |
|---|
| Unii | 8PI54V663Y |
| Rxcui | 1189915 |
DailyMed Product Concepts#
DailyMed Package Descriptions#
Package NDC, Product, Description table| Package NDC | Product | Description | Form | Quantity | Strength | SPL version |
|---|
| 61328-119-28 | EXTRA STRENGTH BODY | 236 mL in 1 TUBE | CREAM | 236 | | 7 |
DailyMed Dashboard NDC Coverage#
NDC, Dashboard title, SPL version table| NDC | Dashboard title | SPL version | Validation | Dashboard ZIP |
|---|
| 61328-119 | EXTRA STRENGTH BODY (COLLOIDAL OATMEAL) CREAM [SKINFIX, INC.] | 6 | Current NDC, Legacy NDC, 1 package rows | 20241228_32ba5f29-c037-44dd-b5b1-59001ac50753.zip |
DailyMed RxNorm Mappings#
Packages#
Package NDC, 11-digit format, Description table| Package NDC | 11-digit format | Description | Units | Marketing start | Marketing end | Sample | Exclude flag | Status |
|---|
| 61328-119-28 | 61328011928 | 236 mL in 1 TUBE (61328-119-28) | 236 ml | 2022-01-30 | 0000-00-00 | No | No | Current |